Chinese Food
All Recipes
Stir fried meat with mushrooms
The taste of fresh mushroom is very good. The dish without meat is also delicious.
Fried mushrooms
I love to eat fresh mushrooms, no matter how they are made. But my family don't like them very much. Today, I made a dry fried one. A plate was robbed.
Braised fish with mushroom and tomato
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Braised mushrooms with chicken
This dish is an improved one. It's salty, fragrant, soft and rotten. Mix mushrooms with chicken. Excellent taste. The combination of the two is excellent.
Wild mushroom
The wild mushroom grows in the deep forest of Daxinganling. It tastes delicious.
Pea yellow
Yellow pea is a good choice in spring and summer in Beijing. Originally a folk snack, it was later passed to the court. In Qing Dynasty, pea yellow was used as raw material in the palace. The finished product was light yellow, delicate and pure.... ...
Boiled yellow throat
Such a night. A boiled yellow throat. Weekend taste buds Carnival
Stewed chicken with mushroom
When I went to grassland tourism, I came across herdsmen selling their own mushrooms on the side of the road. I thought it was good. I bought some mushroom in two bags of 100 yuan. My friends said it was expensive. It turned out that in the loca... ...
Fried chestnut mushroom
Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...
Fried mushroom with soy bean
It's mainly because my baby is too small. Today, in order to steal the lazy food, we make a dish. Kids and adults can eat it. Ha ha.
Stewed mushroom with cabbage
I don't know what to eat or what to use at home. My mother-in-law just brought mushrooms from the countryside. Give it a try.
